Wednesday, January 18, 2006
Seldom Blues Is Freep Restaurant Choice
The Detroit Free Press has named Seldom Blues jazz and supper club its 2006 Restaurant of the Year. The article has a nice photo gallery and some great recipes from Seldom Blues chef Jake Abraham including Crab and Brie Gratin, Braised Beef Short Ribs and Turtle Cheesecake.
Seldom Blues Jazz & Supper Club web site |
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