Monday, October 02, 2006
Locally-grown spinach by The Environment Report
GLRC's Brian Bull reports on the local spinach farmers that are benefiting from the recent E. coli outbreak. He writes:
Bill Warner owns an organic spinach farm. He sells his crop at local farmers' markets and restaurants in Wisconsin and to some restaurants in Chicago. Warner says he thinks the E. coli incident will steer consumers toward smaller, organic farms like his.Read SPINACH CONTROVERSY TO BENEFIT SMALL FARMERS?
Also read POLLUTION IN THE HEARTLAND, a series by GLRC that addresses related issues
# posted by Tami @ 2:19 PM
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