Here's a nice fall treat - warm apple pie cake topped with vanilla ice cream (see photo). Yummy!

Kitchen Chick writes:

Years ago Joe picked up The New York Times Heritage Cookbook from a remainder book sale. It sat on the shelves untouched for a very long time, until one night, searching for a simple dessert, I cracked it open and discovered a whole world of American comfort food and heirloom recipes.

She continues:

The author interviewed hundreds of home cooks over some five years and out of the enormous collection of recipes that resulted, choose what she felt were the best of the best. If you have the impression that American food is all the same, this book quickly dispells that notion.

Read Apple Pie Cake (including recipe) by Kitchen Chick