Kitchen Chick writes more on her CSA experience, highlighting her quandry about what to make with a small amount of Kale. Included is a recipe for Cado Verde. She explains, "This is a Portuguese recipe by way of Goa. Kale, potatoes, onion, and garlic simmered and pureed into a lovely creamy green soup and garnished with a swirl of olive oil and black pepper." Mmmmmm, sounds delic'!

Read Cado Verde

Meanwhile, ypsi~dixit tries to help an Australian reader learn about such American delicacies as tater tots and french-cut green beans. She even toys with the idea of " mov[ing] to that lush tropical paradise, which has a year-round growing season, incidentally, and open[ing] up a tater tot factory.

I could be the Australian Tater Tot Mogul!"

If you are so inclined, in the comments there are recipes for homemade tater tots as well as hash browns.

Read Australian Hotdish SOS!

Read the original Hotdish post (it's in the comments) and click here for the tator tot hotdish recipe from Kottke.org.e