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Thursday, June 15, 2006
Garam Masala and other Indian recipes by Kitchen Chick
I know you were asking just the other day for a good Garam Masala recipe. Well, Kitchen Chick not only gives you the recipe, but also insight into the spices and uses for the finished product. She writes:
I was making my favorite lamb keema when I used up the last of our garam masala. This is considered a tragedy in our household that must be remedied at once. This Pakistani-style garam masala comes from 100 Best Balti Curries, and is very different from the cumin- and corriander-based garam masalas commonly sold in the States. I love the flavor and scent, especially the star anise and nutmeg and cloves. The recipe also includes cinnamon sticks, green cardamon, black cumin and black peppercorns. If you enjoyed this post, you should also read Kitchen Chick's other posts with the 'indian' tag.
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