Absolute Michigan's Michigan Blog
Monday, April 24, 2006

Blueberry Sorbet by Kitchen Chick

Kitchen Chick writes: We've already tried vanilla, chocolate, and peanut butter ice cream. I had a bunch of frozen blueberries and decided to make blueberry sorbet. You make a sugar syrup, mix it with pureed blueberries, and let the ice cream maker do its thing. Et voila! Blueberry sorbet.

Read Icy Blueberry Heaven

# posted by Tami @ 9:55 AM
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