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			   Monday, April 24, 2006 
		 
		 Blueberry Sorbet by Kitchen Chick
			  Kitchen Chick writes: We've already tried vanilla, chocolate, and peanut butter ice cream. I had a bunch of frozen blueberries and decided to make blueberry sorbet. You make a sugar syrup, mix it with pureed blueberries, and let the ice cream maker do its thing. Et voila! Blueberry sorbet. 
 
  
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