Tuesday, February 07, 2006
Roasted Cauliflower by Kitchen Chick
Kitchen Chick writes: Cauliflower is one of those vegetables that I avoided for most of my life. My main memory is of largely tasteless florets in salads. As a kid, I thought of it as defective broccoli.
Then last a year a friend wrote about how she didn't like cauliflower until she had it roasted with olive oil and salt. I had to try it. And I loved it.
# posted by Tami @ 9:30 AM
LCI Web Development
© 2006 Leelanau Communications, Inc. All Rights Reserved.